manual forged Chopper Knife – 7 inch Meat Cleaver Chopping Knife – Quan Tang knife – high carbon steel – Kill fish knife – Black color wooden handle- With leather knife coverOnline Sale

🔪1. [I am a hand-forged knife] This is a hand-made butcher’s chef’s knife forged with broken grains. It has a high-grade black wooden handle design in Tang Dynasty. The front edge is suitable for cutting meat, fish, vegetables, and fruits. And other software organizations. The rear edge is suitable for cutting some small bone foods. With a unique leather knife cover, it can protect the blade, beautiful and safe, and the belt loop can be fixed on the belt for outdoor camping use.

🔪2. [The production process is different from others] The steel surface of each knife is different, with its own unique steel pattern, and each knife surface leaves the blacksmith’s hammering marks, after countless quenching and cold forging, The steel structure is dense, the composition is uniform, and the impurities are reduced. The tool can be used with left or right hand.

🔪3. [Super sharp, more durable] The knife blade adopts the old-fashioned cutting method, which is sharper and more durable. The blade can be fully sharpened, and the hardness of the blade surface is the same, and the sharpness of the knife can remain unchanged regardless of the sharpness of the blade. The handle and the blade are integrally formed without welding, which eliminates the problem of handle breakage.

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🔪4. [Disadvantages] In order to pursue perfect performance, we chose a knife hand-forged with high-carbon steel and high-manganese steel. It is not made of stainless steel. After use, it needs to be kept clean and dry to prevent rust, high-carbon steel It has better ability to maintain sharp edges than stainless steel, and its performance is relatively superior. The leather sheath may smell, so please hang it in a ventilated place when you receive it.

🔪5. [Maintenance] Regarding maintenance, please wash and dry the knives with clean water after use, and store them in a ventilated place, away from corrosive substances such as alkalis and acids to prevent rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. It will last a long life.