MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)Online Hot Sale

PROFESSIONAL SASHIMI KNIFE: Crafted with a premium tungsten alloy blade, a blend of tungsten carbide and cobalt metal, ensuring exceptional hardness, strength, and balance. Designed for precision cutting, making it ideal for slicing sushi and sashimi

SINGLE EDGE FILLET KNIFE: The fillet knife is meticulously designed with a traditional single edge process, reducing food sticking to the blade and maintaining the integrity of the ingredients. As well as carving meats, vegetables, and fruits

The MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) is designed to give you the ultimate performance you require. The pixels of the MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) shows you the exact location of what is happening on the field, giving you the freedom to track players and situations.

FRAXINUS MANDSHURICA HANDLE: The handle of the sushi knife is crafted from rare Manchurian Ash, a wood known for its unique grain and toughness. The non-slip and durable features adapt to kitchen environments

This MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle) is made with high quality material to feel and look like the real thing. It is the perfect gift for the hard-core fan in your life.

ERGONOMIC DESIGN: The 9 inches Japanese knife blade features an ergonomic oval handle design that conforms to the curvature of the hand for a comfortable grip. The weight of the handle is balanced to ensure smooth and precise cuts every time

VERSATILE KITHCHEN KNIFE: Yanagiba knife is primarily used for cutting and preparing sashimi, sushi, and other soft ingredients like tofu and soft cheeses. Suitable for food garnishing and fine cutting, like thinly sliced vegetables and sliced fruits