Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home ChefsOnline Sale

SERRATED BREAD KNIFE: The Shun Kanso 9-inch Bread Knife is expertly designed for cutting bread with ease. Wide teeth slice through tender and crusty bread alike with no ripping, squashing or tearing.

A state of the Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs with a modern fit. The Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs is a lightweight, durable, and breathable fabric that is perfect for all weather conditions.

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.

Get into the game with your Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs from the official shop. The official shop of the Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs offers a vast array of Shun Kanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs to choose from.

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.